Herb Growing at Its Best

Why do you plan to join other gardeners for the herb growing experience? It is important that you know and understand your reasons for herb gardening, because if you don’t then you won’t become passionate towards your new hobby and you won’t turn out to be successful at it. Believe me – the excitement you’ll feel is amazing once you start planting your first herbs and harvest it. If you want to grow a herb garden to add more pizzazz and flavor to your home cooking, then you are in for a great experience.

The following are some reasons why many garden enthusiasts start growing herbs. These might also ignite your passion to become a herb gardener too.

1. Herb plants are best for medicinal purposes – This is one of the best reasons why many people plant herbs in the backyard. Not only can natural, organic herb gardening help relieve your stress; it can also fatten your wallet! Think about all the scrumptious medicines that would be available to you once you start gardening. Herbs can help cure simple pains as well as prevent some risky ailments such as cancer and other illnesses brought about by living an unhealthy lifestyle. Herbs are great for your health. Many boast of anti-bacterial and anti-viral properties. How good is that? Growing herbs is a great way to ensure that your foods are nutrient rich and not chemically induced.

2. Herb plants are also best for culinary purposes -The best and most expensive recipes in Italy, China and other countries of the world are made up of culinary herbs. In fact, five star and seven star hotels use food preparations using the best culinary herbs available in their countries. So when you have herbs at home, you can make your family feel as if they are dining in a luxurious hotel or restaurant.
As soon as you learn how to garnish your food with herbs, you’ll discover how wonderful your food will taste compared to dishes without it. Zesty and fresh herbs are a must in any kitchen. Cooking with herbs is very much like icing on a cake – it makes any dish complete!

3. Herb plants are easy to find – Herb growing is easy because herbs are simple to find. Herbs are located all over the world and they can grow anywhere. You can even ask some seeds and plants from your neighbors.

4. Space is not a problem – Many people said they cannot plant herbs at home because they don’t have a space or are only living in a condo unit. Well, that reason cannot be accepted because space is never really a problem when you really want to plant your herbs. You can use even a very small space in the backyard, your windowsill or even in pots and containers. In Japan, many Japanese and immigrants are maximizing their roofs to plant herbs and other plants.

5. Herb kits are ready for beginners – Herbs kits can give you step-by-step instructions on how and what to do when herb growing. So all you have to do is follow instructions. There are a lot of herb kits available and they are not costly. All you need to do is to choose the best kit available.

Culinary School Admission Information

Stepping into the culinary society is not that easy as it appears. In fact, when it comes to being counted among the brightest chefs the task becomes pretty tough. Presence of several culinary programs provided by different culinary schools can help in your way. It generates a spark of ingenuity, driving towards success by equipping you with real skills to own a restaurant.

If we look at the present scenario, there is a long list of options starting from international culinary schools to simply regional culinary schools in the United States. It doesn’t matter which school you choose, as an aspiring chef you must know and start the school’s admission process at the right time by knowing the right method. Every culinary school may differ in their course or the curriculum of a course but as a whole all of them follow some basic admission formalities. You may be asked to follow some of the instructions while applying for an admission into a culinary school. An application form is the first document that makes your first impression on the admission committee. So, it would be wise to follow the given instructions sincerely. Things you might require for admission are:

Transcripts- Required credentials are asked to submit depending on the course you have chosen. For an example two-year and four-year culinary programs, you will need to give in your high school certificates. Besides this, either a high school diploma or GED is the minimum requirement for many culinary schools. Grads or score obtained in your academic career can also play a vital role in getting an admission in some of the best culinary schools.

References – References or letters in the written form are another essential requirement of the application. These references are required to be given by any non family members such as professors, employers or any other individual who can assure applicant’s dependability, reliability, and possibility of successful completion of the program.

Essay- An application must include essays or written statements with a given word limit regarding an explanation of the reason of choosing a culinary career. This is where your experience if any might help in expressing your reasons.

While these requirements are necessary to fulfill at the same time you need to have a positive attitude to complete the program successfully. Until you have skills, determination and luck no one can stop you becoming a world class chef or establish a career in a culinary field. However, choosing a right culinary college and following guidelines are equally necessary.

The Many Differences of Cooking Schools and Culinary Colleges

When people talk about culinary colleges, they often think that these are the same as cooking schools. They can never be more wrong. By defining the two terms, you can easily see that these two are actually very different from one another. Schools can teach you a lot of things but these do not necessarily help you get a degree in what you are learning. Colleges, on the other hand, are institutions that help you attain a degree, whether it be a bachelor’s or associate’s degree, in the field of your choice.

Aside from the differences in what these two can offer, you will also find that what you get after you finish courses from culinary colleges compared to cooking schools also vary rather immensely. Think of it in terms of simply comparing a college graduate with someone who learned a few lessons in the same field but without the degree. Do you get the picture now?

Culinary colleges not only give you more in terms of certification and educational documentation. These institutions also give you the kind of advantages you will need in the very competitive world of cooking by way of in-depth knowledge garnered from highly qualified teaching staff. You also have the kind of resources, facilities and reference materials that can only be found in colleges at your disposal.

Aside from these, you will also find that choosing to go to one of the many culinary colleges in the country instead of opting for a lesson or two in a cooking school gives you access to educational financial help from private and government institutions.

Choosing which one of the many culinary colleges in the country you should go to is another consideration you need to make. To be able to make a well-informed choice, you will need to compare courses and offerings from the chef colleges that are near you. Check out the list of courses and course descriptions that each option you have offers. Whether you are planning on becoming a baking and pastry arts chef or a savory chef, you should be able to find in-depth and varied course offerings for each one.

Most of the best culinary colleges in the US offer their students a wide variety of subjects that can cover the whole gamut of knowledge needed to successfully launch someone’s culinary career. These culinary arts colleges also teach their students the fundamentals of being a chef with the help of some of the best chefs in the country. As should be expected from a top-caliber chef college, students will also have access to restaurant and industry quality equipment and reference materials that cannot be found in ordinary cooking schools.

Those who do decide to enroll in culinary colleges to obtain culinary degrees will find that not only will they have access to these things, but they will oftentimes be given the chance to work with some of the industry’s top chefs. A lot of the top graduates from these institutions may find themselves being recruited to work in the kitchens of famous alma-mater from these culinary schools and this can easily signal the start of great things ahead for the lucky graduate’s culinary career.

Evaluating a Culinary School

Lots of people are deciding to take up cooking as a job opportunity as there are a wide range of careers available in this sector. Many people choose to join a culinary school in order to learn the art of cooking.

Culinary schools are the place to be to learn the correct techniques, education and training that you will require to be a success in the world of cooking.

You get the best facilities and instructors at these culinary schools. You also get help with job placement assistance as well as many practical sessions and of course there is the certificate after graduating that is recognized worldwide. This is why you should always choose a well ranked culinary school to give you an advantage when it comes to your career prospects.

Checking the Princeton review or the U.S news bulletins will give students the correct ratings and rankings of the best culinary schools in the United States.

One of the world’s largest culinary educational institutes is the culinary institute of America. The courses in these institutes give you the opportunity to learn to become an executive chef, sommelier, saucier, sous-chef or many other types of chef related jobs.

The courses are generally based on your level of experience. Level 1 would be for anybody that knows basic cooking. Level 2 if you are more experienced and level 3 would be for those that have a professional knowledge of coking.

You must be aware that most of these culinary schools are not cheap to enroll into, they can get quite expensive. They also expect their students to put in lots of hard work and commitment in the course of their education.

The lucky ones that graduate from these culinary institutes may get to work for some of the most renowned hotel groups in the world. Eventually these graduates may even move on to run their own businesses with the skills they have learned.

Choosing the Right Culinary School

Culinary schools can offer a wide range of job opportunities to individuals that are interested in learning the art of cooking. Many people are opting to take up cooling as a career option in this fast growing sector.

If you have your heart set on a career in cooking you will get the correct training and education from the many culinary schools out there. There are many varied techniques that you will learn for cooking a wide variety of cuisines from around the world.

These schools can provide you with the best education and training as well as the best instructors and facilities. Many of them will assist you with job placement assistance and you come away with a certificate that is recognized the world over. The better ranked culinary school you choose then the better career prospects you will have.

Bulletins from world report, U.S. news or Princeton review will allow students to check the rankings and ratings of the best culinary schools.

The most famous of these institutes is the culinary institute of America. It is recognized as one of the largest culinary education institute in the world. The varied courses include Sous-chef, sommelier, garde chef, pastry chef and much more.

Anybody with basic cooking knowledge would start at level 1. Anyone that is more experienced would be at level 2 and the professional cooks would be at level 3.

The culinary schools can be quite expensive and would require lots of commitment and hard work from all of its students.

The benefit of graduating from these top culinary institutes would be that you can get an opportunity to work with some of the worlds most famous hotel groups once you have graduated. Some that graduate may even go on to open up their own businesses with the qualifications attained.

Culinary Colleges – What To Consider When Choosing The Best Colleges To Attend

Culinary colleges the world over offer different courses for people who are passionate about pursuing careers in food preparation and management. However, not every single college is conducive for anyone; there are certain factors which people must consider before paying the final instalment on their tuition fees.

Your primary focus must be on what you intend to specialise in after having completed your course. Most culinary colleges specialise in certain types of food such as vegetarian dishes, pastries and the like, while others deal with different types of cuisine like Asian, Italian or French. In a much broader sense it is even possible to dedicate yourself to the management side of things as you might not really intend to be the master chef behind the crowd pleasing meals enjoyed at a particular food outlet. Knowing which area of specialisation you intend to pursue helps you to decide on which college to attend since some are better equipped than others when it comes to such.

If you have a strong passion for cooking then you must at least have a mentor whom you look up to for the ‘soul saving inspiration’ we all silently crave for. Take Jamie Oliver for example, the world renowned chef who has caused shock waves around the world due to his expertise in cooking. You can very easily follow after a particular cooking guru you adore and do research on which schools he/she attended as well as the different hotels, restaurants and food outlets he/she has worked for. Of course there is nothing like the best of the best culinary colleges. However, this gives you a good starting point if you want to land that all important job during your first year of internship since they all know where most good students graduate from.

The size of classrooms is yet another important consideration. The student to teacher ratio must not be so high that you do not get the much needed attention during classes. The smaller the student teacher ratio the better since you will get much of your instructor’s attention. Large classrooms are not exactly ideal for culinary classes since cooking requires you to be instructed at arm’s length without there being too much interference. Learning is far more focused in a relaxed learning environment where a teacher can give every student attention.

Location is yet another noteworthy consideration to look at. Location is important because, amongst other things, it determines which types of food you will be specialising in. If you pick culinary colleges in France then it is obvious that you will be instructed in French cuisine. And, if you choose a college in, say for instance Florida, you should expect to be instructed on preparing mostly fast foods. However, this is not to say this is all there will be on offer. There are culinary colleges which offer a fine array of diversity which allows you to broaden your perspective on the culinary world and to explore the several possibilities for specialisation.


In The Food Service And Catering Industries Quality Food Thermometers Can Be Your Best Culinary Tool

One of your best investments in the food service and food service catering industry can be the purchase of several professional quality food thermometers. Temperature control is the most successful as well as best way to manage food borne illness and the spread of “food poisoning”. Who needs to take such a chance of your catering business and its reputation in the food industry, unnecessarily and needlessly?

It can be said that the rule of thumb is that any food needing refrigeration should never be at room temperature for more than one hour, or at the most a maximum of two hours duration, before serving that food or meal.

Make it a solid rule and principle to keep frozen food below 0 degrees Fahrenheit, cold food under 40 degrees F.; and hot food between 32 and 40 degrees. Poultry, fish and meats – including cold cuts and smoked meats should be stored at less than 37 degrees F. Milk, eggs, butter, cheeses and eggs not over 40 degrees F. (Before serving butter, the butter can be held for several hours at 50 degrees F). Most fruit, salad, vegetables and desserts can do well at temperatures of up to 45 degrees F. It is always best to cover and label everything you are involved with in your catering food operations – you do not want to contaminate cooked food with uncooked raw foodstuffs and ingredients which may be loaded with dangerous bacteria ready to infect your prepared food.

As for freezer temperatures this has to be between 0 degrees F and – 15 degrees F. for frozen poultry, meats and fish, frozen fruits and vegetables, ice cream and other frozen desserts. It is always best and wise to make sure that you have one thermometer in the refrigerator and another thermometer for testing purposes. Always, always avoid the danger zones of between 40 degrees F to 140 degrees F.

When storing food, use shallow storage containers to present a large surface area.
Place these storage containers in the freezer or refrigerator as soon as possible. Make it a priority. Earlier is always better and safer than later. The idea of cooling hot foods first is a dangerous idea left over from the era of iceboxes, when hot food would melt the ice, actually increasing the efficiencies of the icebox. Large quantity food tasks have to be performed with an awareness of food safety. It can be said that the danger zone can be said to be between the temperatures of 40 degrees F and 140 degrees F. Defrost frozen food in the refrigerator, or in a microwave oven – following the microwave oven manufacturer’s directions which can usually be found in the microwave oven manual or online on the manufactures product support website. Frozen food can routinely be defrosted under running cold water, or cold water that is changed every thirty minutes. The basic standby rule is that frozen food that is defrosted should be cooked within a two hour maximum timeframe.

For hot foods, the minimum guidelines are to hold them safely at an internal temperature of 165 degrees F until they are served. Of course most have to be cooked at higher temperatures. By and large, cooking temperature always mean internal temps from 160 degrees F to 180 degrees F for poultry, but they must be regulated on item -by- item basis. During broiling, baking and roasting, bacteria and parasites, including the ubiquitous salmonella are killed. A probe thermometer is your best tool. Usually food is served well under the hour or two standard holding time periods. Maintaining the temperatures for occasions like buffet service is to make the sure that the water in steam table dishes is 180 degrees F, and that food placed in it is at 165 degrees F. If neither method is available refrigerate or freeze immediately for future service. Mishandled food has to be discarded, so it is most important that all people you work with, and that work for your catering service understand the rules simply and fully.

It can be said that there are many thousands of foodservice establishments run all throughout the world that are doing a wonderful job , maintaining wonderful business and reputations while providing safe meals. It all comes down to a few rules and procedures that are consistently followed. One of the simplest and most effective tools to have is to purchase a number of professional quality food thermometers.

Hotels in England – The Best in the World

One of the great cities of the world and certainly the most interesting capital cities in the world, needs little introduction. London a cosmopolitan city is the world-leading destination, which is almost a country in its own right. The city is steeped in history, culture and heritage, yet a vibrant, fast moving and a multi cultural capital city. One will come across history and culture in every corner of the city and individual style. London is home to unparalleled museums, excellent restaurants, world-class London England hotels, eccentric pubs and some interesting shopping options.

There is nothing quite like London, that travelling the city for the first time can be pretty scary purely because of its size, scope and the various opportunities the city offers the visitors. The capital city of the UK and England is a city that loves to be explored. By all accounts, the city is a world city, a historical yet modern, progressive yet traditional. It enjoys a repute of being the worldwide center for finance, commerce, retail, fashion, and trends. The whole world is affected by what happens in the city. London often gives a feel of not being the capital of England but the capital of Earth. The city has its own share of historical buildings, monuments, statues and unique structures, which has come down the many centuries.

The mention of the Queen, Big Ben, double-decker buses, the tube all bring to mind London city, which is one of the special and symbolic cities of the world. It contains something for everyone, with a wealth of activities that one can even think of. A big city like London ha something on the other going on that it becomes impossible to see and do all of it. It is even said about the city that Londoners who have been living here for quite long, even come across with surprises. Though the city has not been known for its food, but lately it has emerged as a culinary capital of the world. It today serves cuisine from every part of the world, with a wide range of good restaurant and catering to all tastes and budget.

Whole world flocks to London and why not when the city gives so many reasons, of which shopping is one. All the year round visitors come in to explore the fashion trends here. The city is the global center of fashion, style and trends that start here move on to become big hit worldwide. The city has a mix bag of shops right from the most exclusive stores, classy boutiques to street markets. From visiting the exclusive stores of Harrods, Knightsbridge, one can shop at the Oxford Street and Regent Street for some amazing deals. The city towing its image as a global center is the global center of nightlife and entertainment. The city believes on working hard and partying hard. The city lets its hair down and everyone will find something suiting his or her taste.

A leading travel destination of the world, that London is millions of visitors visit the city on business or leisure. Finding suitable, inexpensive hotels in England can be a daunting task. Moreover, the city has a reputation of having expensive accommodation, but again London England hotels offer some of the best accommodation in the world. The city has no dearth of hotels, with thousands of accommodation options available, for all kinds of budgets and tastes. Picking the right hotel depends where you want to stay, if you want to stay close to the city center, hotels in London would come at a price but good deals can be clicked for hotels in London England in the surrounding areas.

The Best Culinary Arts Chef Schools

Do you have a recipe book filled with the best recipes you’ve ever tasted? Can you create your own recipes and cook them flawlessly? Do all your friends say you should be a professional chef? Wonderful! Just one problem…before you go out and start pounding the pavement for that dream job behind the stove, you’re going to have to graduate from a formal culinary arts program. A culinary arts chef school will prepare you with more than just recipes and skills.

There are a lot of different culinary arts programs out there, and they all offer different programs and train by different methods. All the schools teach the basics of cooking, of course, but you will also need in-depth training and internships as well to prepare you for the real world of a culinary arts profession. Students will study food science, business, and dining room operations. In addition, they will be required to serve internships so they can see exactly what their future will be like.

Sure, having a job as a chef sounds full of prestige and status. Studying a two year program doesn’t sound that difficult, either. But those who think they should become chefs because they can make tasty home-cooked meals won’t be ready for the rigors of either the school or the profession. A chef must be ready to understand what’s required to make an entire list of food items every day, and be able to plan the timing and ingredients on all of them. Chefs are on their feet almost the entire workday. Only those who are ready for the raw realities of cooking professionally should consider culinary arts chef schools.

Also remember the sacrifices you will have to make for this profession. Chefs often give up their weekends, holidays, and other prime days off for their professions, and while everyone else is enjoying holiday meals and family gatherings, chefs are on their feet for long hours preparing meals in a different environment.

Even if the fat paycheck sounds worth it all, remember that graduation from even a top chef college doesn’t guarantee you a good job, especially if you’re right out of school. The chances that you’ll be hired in a 5-star hotel or fine restaurant are slim, and you will have to work many years before you’re qualified for these positions. If you have dreams of managing a restaurant, you will have to add more education.

So remember, although it’s a good idea to find and graduate from a fine culinary arts chef school, you will still have to gain experience in lower levels of the restaurant business.

Wine and Cheese – The Best Culinary Souvenirs From France

Vacation experiences linger with the traveler for the rest of their lives: the soft touch of an island breeze, the warmth of the sun on your back, or the fragrance of a garden in full bloom. It can be difficult to explain such sensations to those unfortunate to have travelled with you, but you can share the tastes of the country you visited. France, often considered the culinary capital of the world, is blessed with wonderfully flavored foods and beverages, many of which are portable. If you would prefer to not travel with a miniature grocery store in your luggage, there is also a plethora of kitchen gadgets and decorations you won’t find anywhere else in the world.

Wine is, perhaps, the most famous of France’s gastronomic heritage, and for good reason. There are many vintages and varietals that you can only find in country, and would be an ideal remembrance for an esteemed colleague. Another worthy splurge would be a rare cognac, rich in color and taste. If you are concerned about packing the glass bottles in your suitcase, a neat trick is to place toilet paper rolls around the thinner necks to help prevent breakage. Of course, any good shop will be glad to arrange shipment for larger purchases. Those who are especially discerning in their wines may appreciate a high-end corkscrew, or a set of wine glasses in a unique size or design.

The next item that many people associate with the French is cheese. Whether it is a creamy Brie or a crumbly Mimolette, you will be spoiled for choice in the markets. Ask for a taste of the cheeses, to help you find the best flavor and texture for your palate, and make sure to enjoy them with a soft baguette for a Parisian lunch. When you are ready to depart, most stores will vacuum seal your purchase to ensure it reaches your destination. If you are still concerned about spills, you can always place it in your makeup bag or dop kit. A delightful cheese slicer or ceramic plate festooned with a rooster, a favorite symbol in France, would make this a wonderful hostess gift for a party.

There are certain scents and flavors that are associated with countries, and France is known for Herbes d’Provence. Referring to a set of herbs grown in the countryside of Provence, you will find many sauces, jams, jellies and condiments flavored with rosemary, lavender and thyme. These can provide a delightful accent to everyday meals, sandwiches and desserts, as well as looking positively charming on a kitchen counter. You can also purchases the spices in a mix called Herbes d’Provence for use in recipes. Dried lavender is also used as an air freshener and can be found in bouquets for wall hanging. These fragile flowers may not be ideal for travel, but you could certainly place a postcard of a lavender field in a picture frame to decorate your kitchen.

5 Tips to Choosing the Best Culinary College

With the increasing number of shows such as Top Chef, Iron Chef America, Hell’s Kitchen and many other cooking/chef shows, the U.S. has seen a surge in the number of people interested of becoming a chef. While it is not necessary to pursue a degree to become a reputable chef, due to the competitive number of people seeking a job as a chef, more and more restaurants are asking for some sort of degree or certification.

The certification will ensure that the new chef is knowledgeable and up to date with different cooking techniques, older technique like more modern and fancy ones.

But with so many options in terms of culinary schools, the most common problem for many students is to choose the right school for them. To help you choose your perfect school, here are 5 tips.

1. The cost. If you looked into cooking schools, you probably know how pricey they can be. However, remember that the most expensive school doesn’t necessarily mean the best school.

2. The facilities. Some newer school offer extra modern facilities. One thing you need to keep in mind is that the next restaurant where you will be working at may not have access to all that high end technology you will be playing with for the next few months. Therefore, in some cases, choosing a slightly less pricey school with slightly older instruments and tools could even turn out to be an advantage.

3. Cuisine. What interests you? French cuisine, Italian cuisine, Fusion, Gourmet cooking or pastries? These are all fields you should consider. If you have a strong preference, choose your school based on what they are best known for.

4. Accreditation. Does the school has any sort of accreditation? Have they produced any world-class chefs? For sure, you can judge the quality of a school by the number of quality chef it has produced over the years.

5. Teachers. Who teaches is that school? If you have a preferred chef in mind, why not look up if he or she teaches, and if so, at what school.

For more information, check out Best Culinary Schools at ConsumerTop10 now.

Tips On Choosing The Best Culinary Arts School

You may be a great cook already, but if you want a future in the culinary arts world you’ll need training and education in order to succeed. And that’s where culinary schools come in. They are educational institutions that are designed for one simple purpose, to teach you what you need to know in order to pursue your vocation in the culinary arts field.

So if you want a career in culinary arts, you need to start considering which culinary school you should attend. And a lot will depend on what kind of job you wish to pursue after you graduate. Perhaps you want to be a restaurant manager or owner, maybe a chef, or even a food writer. In order to qualify for almost any of these positions, you’ll need the education and training that are provided at a quality culinary school.

So what should you look for when searching for culinary schools? Perhaps the first thing you should look at is whether a particular culinary arts school is fully accredited or not. This is very important to your future employment opportunities as only accredited culinary schools provide the kind of education degrees that are really valuable in the workplace. So do your best to avoid any school that is not fully accredited by a review of its educational peers as being well worth your educational investment. There are many education scams that are out there, and you want to be sure to stay far away from these.

You also want make sure that the particular school you are interested in will be able to teach the specific courses that apply to the career you are pursuing. Some schools will specialize more in certain fields of the culinary arts, whereas others will pay attention to different kinds of courses. So narrow your field down from the accredited schools that you found to those that offer the kind of courses that will benefit you most.

The next consideration is how important is it for the school to be close to where you live? If you are able, do they provide dorms and living quarters on campus where you can stay? If at all possible, it’s a good idea to visit the college campus and tour the facilities, perhaps even observing a class if you can. This will help you get a good feel about whether this particular school will be a good fit for you.

You’ll also want to consider the kind of qualifications that they require for acceptance, and whether or not you meet these qualifications at this point. Then review the length of the course program, as this can vary greatly from one school to another.

Finally, education costs should also be considered, but keep in mind that the education you receive will provide for a lifetime of solid income. So is usually best to make your decision based more on the quality of the education that you will receive rather than the costs of the school instead. And if costs seem prohibitive, there are many scholarships that are usually available to those who are willing to work hard and apply for them that can help offset these expenses.

So whether your interest is in being a baker, a gourmet chef, a restaurant owner, a food writer, or some other field in the culinary arts, following the suggestions provided above should help you get the culinary arts degree that you really want.

The Best Culinary Institutions in France

There are many culinary institutions in France as it is truly the home to the finest food in the world. However when it comes to the absolute best culinary schools in France, one has to go no further than to Paris, France. One of the first schools that one will find or hear about is that of the Ecole de Gastronome Francaise Ritz-Escoffier. This particular school is located right in the Ritz Hotel in Paris and has been around since 1898. Ritz truly has set all of the hotel and restraint standards in the country of France.

Since 1895, the Le Cordon Bleu which loosely translates to the blue ribbon has been one of the leaders in the culinary schools around the world. As of current, Le Cordon Bleu has over 30 culinary schools in 15 different countries around the world. Since its conception, Le Cordon Bleu has been recognized by the international community as the best in the world. By 1905, the institute had already accepted its first Asian Student and by 1945, it was credited as the only school in France to be able to accept Soldiers under the GI Bill.

You also have in Paris, the Marguerite’s Elegant Home Cooking which offers a well developed program which starts with a visit to the local market for fresh ingredients and ends with a full day’s in kitchen training and the cooking of an entire two course French dinner.

All throughout the country at various hotels and chateaus, one can find themselves a culinary school that will teach you to cook the French way. You do not just have to visit Paris to learn French cooking. Check with the hotel you are staying at anywhere in the country and you will find that there is always an excellent culinary school nearby.


Culinary Institute of America – Among the Best Culinary Schools in New York

Culinary arts as an educational choice are a fairly new option. After all, when you take a look at the credentials of the most iconic chefs in the world, most of them did not have any formal training. Julia Child, for instance, has a degree in History. However, if there’s one institution that changed that, it’s probably the Culinary Institute of America, easily one of the best culinary schools in New York-and perhaps even in the entire country.

The school started as a vocational school with the most skeletal faculty. However, from there, it transformed into the country’s culinary arts cornerstone. Besides a BPS (Bachelor of Professional Studies) and AOS (Associate of Occupational Studies) offerings on Baking and Pastry Arts and Culinary Arts, the Culinary Institute of America also offers continuing education courses. These continuing education courses focus both on practical culinary practices and restaurant management courses. Easily, the CIA is one of the most extensive culinary schools in New York, offering education for every kind of student.

What makes the Culinary Institute of America a special institute is its courses and programs for food enthusiasts-people who want to learn how to cook but do not want to enter the field professionally. They have CIA Boot Camps, a brief yet exhaustive program for students who want to learn everything fast. Weekends at the CIA, meanwhile, are cookbook-based lessons for students who want to learn several dishes and cuisines.

There are several culinary schools in New York and in America in general, but very few can match the level of educational quality the Culinary Institute of America can offer.

Best Culinary School

There are many world class culinary schools, but there can be only one crowned the very best of them all. To be the best the school must have the best curriculum, the best teachers and trainers as well as the most successful graduates. I might be a little biased, but I believe the best culinary school in the world is Le Cordon Bleu.

Le Cordon Bleu (meaning blue ribbon) was established as a culinary school in 1895 and today have over 20000 students in 29 schools throughout 5 continents. They offer hospitality based courses such as management, cooking and pastry making, food journalism and many more. The courses are based on a solid curriculum and practical hands on training which is provided by world class chefs. This is one of the reasons that they are such a highly regarded culinary school.

They have many available diplomas in areas such as pastry making, but the most sought after diploma is the “Grand Diplome.” This is one of the only cooking diplomas that signifies mastery of both pastry and culinary arts skills. A grand diploma from Le Cordon Bleu is renowned throughout the world and opens the door into restaurants around the world. It is more than just a cooking school – they teach the art of cooking!

Not everyone can attend Le Cordon Bleu and there are many other fine culinary schools worth considering including; The Culinary Institute of America, Western Culinary Institute, New England Culinary Institute and many more. Most schools require some level of high school education and it is important to check the entry requirements before applying.