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Not-To-Miss Celebrity Chefs While on a Holiday in the World’s Best Destinations

Whether you’re in an exclusive island resort, like in a Langkawi hotel (though, certainly, you will have been wrapped in luxury there), or in the middle of the busiest cosmopolitan city, you will find a celebrity chef ready to provide a fantastic meal. Indeed, celebrity chefs are very visible and accessible nowadays – their signature dishes even more so, finding their way into the kitchens of hotels and resorts that are equally superb.

Be it in New York, Hong Kong, Singapore, Las Vegas, or Malaysia, you can treat yourself to a wonderful getaway complete with culinary experiences that help define the brand of pampering your hotel gives. Here is a rundown of not-to-miss celebrity chefs and where you can get a chef’s table:

Daniel Boulud of Café Boulud at The Surrey 
20 East 76th Street, Upper East Side, Manhattan

Experts say that the posh but low-profile boutique hotel The Surrey provides the best room service in town. So whether you stay inside your room in your pajamas or reserve a table at Café Boulud, you can indulge on superb food and poised service. The menu, designed with and enriched by creative inputs from Boulud’s protégés, includes classic French dishes such as tuna Niçoise, seasonals like the Maine lobster salad, market vegetables, and global fares, a standout of which the Shredded Beef Empanadas with cactus salad.

Alain Ducasse of SPOON at Intercontinental Hong Kong
18 Salisbury Road, Tsim Sha Tsui, Hong Kong, China

SPOON earned its 2 Michelin Stars because of Ducasse’s unique brand of contemporary French cuisine. Often described as seductive, the menu and wine list showcase clever culinary nuances not frequently experienced in other celebrity kitchens. It doesn’t hurt that you will enjoy the food in casual-chic ambience, looking out over arresting views of the Victoria Harbour and Hong Kong skyline.

Santi Santamaria/Daniel Chavez of Santi at the Marina Bay Sands
10 Bayfront Avenue, Singapore

There was a lot of excitement when news of master chef Santi Santamaria’s opening a restaurant at MBS first broke. When the first guests had billed out, the Singaporean food scene was never the same. Santi is currently helmed by Daniel Chavez, a young Peruvian who once worked with Gunther Hubrechsen at Singapore’s Les Amis before he headed Santi’s Ossiano in Dubai. The Spanish cuisine at Santi MBS is one of the best in the world that it makes the Mediterranean ambience unnecessary. Make sure to try the signature Joselito Iberic cured ham with tomato bread toast or the Gazpacho Andaluz vegetable soup.

Wolfgang Puck of Spago at Caesars Palace
The Forum Shops at Caesars 3500 Las Vegas Blvd. South, Suite G-1. Las Vegas, Nevada

It’s only apt that you sample who actually set the trend for celebrity chefs heading the kitchens of the world’s top hotels. The chef to the Hollywood stars introduced pizza to gourmet cuisine, effectively changing the dining scene in Las Vegas for good. Spago focuses on American comfort food with a fine-dining twist. Order the Roasted Half Free-range Chicken served with Yukon gold potatoes, goat cheese and wild mushrooms, and natural jus. Or go for the more high-brow Blue Cheese-crusted Filet Mignon with potato lyonnaise, confit bacon, cipollini onions, spinach, and a balsamic reduction.

Shinya Maeda of Cerise by Gordon Ramsay at The Conrad Tokyo
105-7337, 13, Tokyo, 1-9-1 Higashi-Shinbashi, Minato-ku, Japan

Chef de Cuisine Shinya Maeda came home to Japan after an extensive international experience, which covered Australia, The Canteen and Soho House in London, Aquavit in New York, and then again in London at The Lanesborough’s The Conservatory, and working alongside Gordon Ramsay himself at Ramsay’s The Savoy Grill. Enjoy European service from the staff, care of Maeda’s and Ramsay’s tutelage, while indulging in Smoked Trout with spicy aubergine salsa and anchovy dressing or a Terrine of Skate Wing.

The Best Cooking Schools

There are more than a hundred different cooking schools you can find by simply searching online. In fact, you might even be surprised to find different schools for cooking that actually exist in your area.

If you are interested in learning and studying culinary arts as well as the basics of cooking and have plans of actually entering the professional world of baking after you complete your culinary arts course, you should definitely consider searching for the best culinary schools you can ever find.

What makes for the best schools for cooking? Since there are a lot of schools already, it is important that you choose a school that could provide you with the widest and most diverse types of course offerings. Of course, the best schools are also equipped with the best and highest quality kitchen equipments.

The courses and programs being taught in the best schools for cooking are also being taught by renowned chefs and the like. If you are serious about studying cooking, you should have an idea of what in particular would like to learn. Other than simply cooking, there’s so much more you can learn by checking and enrolling at the best schools you can find.

The best schools are also those that could provide you with a lot of room for improvement and growth and those that are all for innovation and development. Cooking is a very diverse course and could also be regarded as a way of expressing oneself so the best cooking schools should also give you room to express your individualism when it comes to cooking.

Top 4 Restaurants for Having the Best Italian Cuisines in Cape Town

Located in South Africa on the shore of Table Bay, Cape Town is undoubtedly one of the most scintillating cities in the world and quickly coming out to be the epicenter of African food, art, culture and architecture. The city was primarily developed by the Dutch East India Company as a supply station for their ships. Surrounded by the numerous gorgeous mountains, this supremely glorious city is the legislative capital of Republic of South Africa.

Its spectacular harbors, stunning biodiversity, fine weather and enticing landmarks make it a major tourist destination. People from all over the world come to explore this sensational African city. The most unique feature of this city that makes it one of the firm favorite among the visitors is its location. From one side the city is absolutely ultra-modern with its cosmopolitan population and high-rise office buildings, on the other side one could still feel closeness to nature because of its proximity to ocean and mountains. Cape Town truly offers the best of both worlds.

Cape Town is a foodie’s paradise-

Of all the South African cities, Cape Town has evolved rapidly and the growing number of tourists to this town has accelerated this transition. Quite obviously the arrival of the people from different parts of the world made necessary changes in the food habits and the eating places. From the restaurants that offer authentic African dishes to the restaurants that can amaze you with their sumptuous Italian cuisines, there is no dearth of eating spots for the gastronomers to satisfy their hunger in Cape Town.

Top-notch Italian restaurants in the city of Cape Town-

A new trend has been noticed by the food critics. They are noticing that for the past couple of years along with the tourists, local people are also showing their immense interest towards Italian cuisines, and an extended number of Italian restaurant mushroomed all over this town are the strong evidence of this trend. The phenomenon is bewitching and keeping up with the trend, there are many restos opened up here that are offering delightful Italian cuisines. Here are top-four best restaurants in Cape Town renowned for their exotic Italian dishes:

A Tavola- Located in Library Square, Wilderness Road in Western Cape, A Tavola is a fine place to have great Italian food. This spacious, classy restaurant is famous for serving authentic and utterly delicious Italian cuisines. The hallmark dish of A Tavola are Fusilli ai Broccoli, Linguine Gamberoni (prawn pasta) and chocolate tart. You can expect friendly service and really good value for money. A Tavola will be ranked really high among the best restaurants in Cape Town.

Pane E Vino Food & Wine Bar– It is a trendy spot for lovers of Italian food. A great thing to do on a full moon summer’s night is to walk up Pane E Vino Food & Wine Bar before dark, and taste sizzling Italian wine. You can have a lovely light meal, or a sandwich made with home-baked focaccia bread, or just an Italian good espresso or cappuccino. The family owned wine and food bar is so warm and homely, and the atmosphere so charming, that it’s easy to become a regular.

True Italic- The restaurant is located in Bree Street in Cape Town. True Italic is known for cooking what is freshly available so the menu changes daily. After a day exploring Cape Town, you can experience the city’s buzzy culinary and nightlife scenes with freshly squeezed juice at True Italic. Gnocchi with pancetta and sage are the special delicacies if this fabulous eating spot. The tasting menu consists of delicious culinary delights including calamari nero and rainbow trout.

Osteria Tarantino- Meatballs, pepperoni pizza, chicken parmigiana, fettucini alfredo are the signature dishes of Osteria Tarantino that will surely crave you for more. Situated just behind the Cape Quarter Lifestyle Centre and offers an inviting interior as well as seating out on the sunlit terrace. The delicately flavored pappardelle, pancetta, porcini and Parmesan are simply unavoidable as the cook Enrico Tarantino showed his full mastery in preparing them.

From the landmark beaches of Clifton to the vibrant Italian restaurants, Cape Town is one of the most multicultural cities in the world where there is something for everyone. Cape Town is named the favorite culinary city in the world and the most celebrated travel destinations for the global tourists.

Rony Sneijder is a prolific writer especially renowned for his food-related blogs. He is a contributing writer in the prestigious food blogging site Get in My Belley. Rony likes to share his knowledge with his readers and provide them with the best information on various cuisines and restaurants in Cape Town.


What to Look For in Culinary Arts Schools

When you are choosing a school to study food courses at, knowing what to look for in culinary schools means that you will make the right choice the first time. Asking around in the industry to see which schools employers favor is a good way to get an idea of the most respected and highly thought of schools. It is believed that these schools have the most success when it comes to job placement after study, with many employers taking students as soon as they graduate.

Cooking is growing in popularity as a career choice due to TV shows and online sites which have shown people how fun it can be to be involved in a culinary career.

Some of the best culinary schools around the world include:


The Culinary Institute of Canada (Charlottetown, PE)
California School of Culinary Arts Pasadena
Orlando Culinary Academy
Texas Culinary Academy’
Pennsylvania Culinary Institute
The Cooking and Hospitality Institute of Chicago
Lincoln College of Technology
The Culinary Institute of America
Le Cordon Bleu College Of Culinary Arts – Las Vegas, Atlanta, Minneapolis-St. Paul, Miami and Dallas
The Restaurant School, Philadelphia


School of Culinary Arts and Food Technology, DIT, Dublin, Ireland


North Shore International Academy, Auckland, New Zealand

Other locations:

International Centre for Culinary Arts, Dubai
Culinary Academy Of India

The above schools are all highly regarded in the culinary industry and a qualification from any will result in an outstanding looking resume.

At culinary school you will learn about cooking, baking, nutrition, food standards, food identification, food hygiene, recipes preparation, menus and much more. Most schools have outstanding and experienced culinary chefs as teachers.

Culinary schools such as those listed above are equipped with full scale kitchens that replicate those found in the industry. This gives students the chance to gain experience in a real environment as well as utilize all utensils and equipment that would be found in a job situation.

Some culinary schools specialize in particular aspects of the subject such as baking and pastry, fine dining, corporate and event dining and others. There are also more and more online culinary schools where students can study at their own pace and complete practical exercises at home.

Becoming a chef or other professional through completing a certificate or degree at culinary schools is an excellent way to form a solid and exciting career. There are countless opportunities for advancement and there is a lot of money to be made in an industry that is growing more every year.


5 Best French Restaurants in Montreal

Montreal is an incredible destination which is known best for its restaurants and the numerous delicacies served. This foodie destination is also well-known for its French flair which has to do much with the epicurean reputation of the city across the globe. Montreal or the ‘Paris’ of North America offers you some of the best French food served at the most recognized establishments. Therefore, at the French restaurants in Montreal you can expect the best culinary offerings of France. So enjoy having them sitting right at this North American city.

If you happen to visit this North American city, you will find hundreds of French restaurants within the city. Most of the French restaurants in Montreal vary in design, location, price and also in their own approach to serve food. For your own convenience, here comes the top 5 French restaurants in Montreal to choose from.

Le Margaux

5058 Parc Avenue

The Le Margaux is a delightful French restaurant which is known for its local flair and French tradition. Situated along the Mile End, Le Margaux has a reputation of serving guests from around the world. A good planning can be noticed all through the dishes. You get creativity at its best. This French restaurant is arguably the most affordable choices when it’s about selecting the best French restaurant in Montreal. The table d’hote as your lunchtime menu is available for just $20.

Le Pois Penche

1230 De Maisonneuve West

This is one of the most fashionable restaurants in Montreal. This French restaurant is inspired by its traditional style and spirit dating back to 1940 Paris. In the current date, Le Pois Penche is considered as one of the best French bistros located in the Downtown Montreal. If you are searching for some upscale bargains, then this is the place to watch for. Starting from Monday to Friday, this restaurant offers you dozens of oysters for just $20 from 5 to 8 pm in the evening.

Le Paris

1812 Sainte Catherine West

Le Paris was started by the Poucant family in 1950s. This is one of the oldest French restaurants in Montreal known for its time-honored French ambience and charm. Le Paris wins hearts with its mouth watering fried steaks and a wide variety of other non-vegetarian delights.

Les Filles du Roy

405 Rue Bonsceours

You’re sure to get amazed by the beauty and décor of every room. This restaurant serves a wide variety of French cuisines. The best thing is that the cuisines are influenced by the Quebecois discoveries. Get ready for a truly historic experience like never before.


407 McGill Street

This is one of the most classic French bistro restaurants in Montreal with loads of refreshing French food. The main chef Simon Laplante provides you this classic bistro with a welcoming interior. The dark wood interiors offer a warm and soothing ambiance to enjoy your food on an autumn day.


1112 Maisonneuve East

This classic French restaurant is situated in Montreal Gay Village. It serves you its own bottle of wine and to dine leisurely at 6 to 9 pm sittings. If you visit on weekends, make sure you have reservations done from before. Try the filet mignon.

Finding Your Perfect Culinary Path

The availability of culinary jobs are as plentiful and diverse as the people they seek to fill them. Great news for those looking to land a job based on their individual culinary talents and ambitions.

Short order cooks, link cooks, institutional and cafeteria cooks are just a few entry positions available in the culinary industry. While these beginner posts are repetitive and involve little responsibility, there’s only one way to go from there: UP! Promotions to head cook, shift supervisor, manager, and even higher.

Moving up in this competitive industry is when specializations come into play. Specific training will take chef’s into high end establishments like 5 star hotels and resorts, spas, and boutique restaurants.

For those specialized chefs like pastry chefs, chocolatiers, and grill chefs, self employment could be the next step in what they hope is a lengthy career. Personal chefs, small restaurant owners, and caterers embody managerial responsibility and greater variety and opportunity based on the actual finished product.

Even higher echelons within the culinary industry include executive chefs. They are in charge of developing menus, networking with suppliers, and overseeing, supervising, and training large numbers of staff. Responsibility can be greater depending on the specific establishment where they work.

Is there a “Best” culinary job?

Executive chefs, by far, command the most attention. Recent grads rarely find themselves in this position right away. The position itself is dependent upon education and experience, and many employers look to fill this revered post with a chef who has proven results.

Younger chefs eagerly seek out many other opportunities in the culinary industry. Positions at exotic resorts and aboard cruise liners allow people to experience the world! However, these positions have a high turnover because they don’t allow the chance for chefs to put down roots.

Culinary School 101: Chef Knives

Culinary school teaches you the value of high quality ingredients, cooking techniques, and cooking utensils. Perhaps the most important of these utensils are the chef knives. There are several kinds of knives and all with a special purpose in the culinary arts world. Here is a quick guide to what is considered the ultimate chef’s knife kit; or the best ones to own.

Chef’s knife – Also known as the French knife, it is the most versatile knife in a chef’s or culinary student’s collection. Used for many mincing, chopping and slicing chores, it can be anywhere from eight to 12 inches in length.

Paring knife – Mainly used for trimming and paring fruits and vegetables, it is the smallest knife in the collection with a two- to four-inch blade.

Tourne knife – You will definitely hear the term tourne cut in culinary school. It refers to cutting veggies into an oblong shape for appearance. The tool of this cutting chore is, obviously, the tourne knife. It is about the same size as the paring knife with a curved blade.

Utility knife – This knife is a little smaller that the chef’s knife at about five to eight inches in length. It is used only for light cutting chores.

Cleaver – A culinary student will have the most fun with knife work while chopping with a cleaver, which is heavy enough to sever bones. It is rectangular in shape and can vary in length.

Boning knife – Separating uncooked meat from the bone is a basic culinary school skill that cannot be completed without a boning knife. It is thinner and a few inches shorter than a chef’s knife.

Slicer – With its long, flexible blade, this knife is used for making presentation-worthy slices of cooked meat.

Filleting knife – Culinary students will use this knife to fillet raw fish. It looks a lot like a boning knife but is thinner since fish is a lot more delicate than other meats.

Culinary Schools in New York – The Greatest Place to Train As a Chef

Culinary schools in New York City are some of the best in the world. If you live in or near the city you will have a great selection of schools to apply to for getting your chef training. But just because you don’t live near New York doesn’t mean you can’t partake in some of the best culinary training in the world.

You would have to do some traveling but it is possible to move to New York to get some of the best and most diverse training in the world. New York City is know for being an expensive place to live, but there are outer boroughs and New Jersey that offer more affordable living than Manhattan. Also, some of the schools have housing options available.

One of the great things about learning to become a chef in New York City is the diversity of cultures in the city. Along with this diversity comes a wide array of international cuisines for you to sample and that are taught.

While New York is home to the French Culinary Institute and the Culinary Institute of America, which both boast an illustrious alumni, there are many other great places to become a chef. Whether you are going to an institute or not, you will be able to find many sources of different style of cooking and cuisines to expand your skill range.

The great thing about New York is once you are finished with your training you can go on and work at great restaurants throughout the city to learn and perfect your craft.


7 Lesser Known Tips for Choosing the Best Cooking School!

Planning to join a good cooking school? Millions of individuals plan to join the best school, but are they making a right choice? With the rise in multiple food cuisines globally and the change in eating habits, job opportunities in the food and beverage industry are immense. Here are a few tips which will help you find the best cooking school:

Type of Degree

Some culinary schools have limited degrees to offer whereas others may have different levels of degrees like certificate associate degree, masters degree and doctorate programs. So, it would be better for you to decide what degree is to be pursued according to your need and remove the list of those cooking colleges which do not fall under your desired criteria.

Explore Internet – Online Search

The web is a suitable way of identifying the best culinary school. Sit back in your easy chair and start your search with the keyword “best cooking schools”. The next instant, you will get a list of colleges around the world. Nowadays, everything is available on the Internet and with widely offered options and resources; you can easily look and choose from the large institutions list as per your need.

Cuisine Style

Many culinary schools offer mixed cuisine programs whereas well-known cooking schools offer specialized cuisine styles such as French, Italian, and Chinese, among others. One should take this point into consideration while searching for a cooking school. The choices are obvious: if French food interests you, search for a specialized French culinary school, if you like Chinese look for a Chinese specialized culinary cooking school and so on.

Meet Great Chefs

Chefs are individuals with a great deal of respect in the industry. They also prepare delicious food in restaurants and hotels. Make it a point to arrange a short meeting with a well known chef. Using the chef’s advice, you can easily locate the best school with utmost ease. You may ask the chef from where he did his course and gain more information regarding his experience at the institution. This step would prove helpful and supportive in determining the best cooking school.

Visit Culinary Schools

Arrange a visit to a good culinary school. Inquire about the courses the school offers, the length of the program and the duration of the classes. Make sure you choose only that cooking school which offers advanced teaching techniques, the best faculty and facilities, quality equipment, a spacious and modular kitchen, and a focus on practical exercises. Since cooking is ideally a practical learning course, you should always ensure to learn through practical experience in your cooking school of choice.

Cooking School Reputation and Credibility

Your degree or certification from a culinary school will determine your future in the food and beverage industry. Always ensure that the cooking school of your choice possesses positive reputation and credibility in the food and beverage industry. Holding a certificate or degree from a renowned institution will ensure that you get the best possible career opportunities.

Fee Structure and Cost of the Program

Most best-of-breed culinary schools offer scholarship programs. They also make provision for a part payment structure, wherein the student has an option to pay the fee in easy installments. Make a choice as per your convenience and requirements. The cost of the program is considerably higher in reputed cooking schools as compared to the lesser known ones. Nonetheless, it is a one time investment which would help provide a solid income for a lifetime. Once you choose a school, you would start calculating the cost of the total program divided by the number of classes you will attend. This is just an evaluation for your entire program. It would help you assess the approximate funds being spent on each class and assist you in determining the overall value of your cooking school experience.

Culinary Arts Fruit Designs

Are you a self-confessed artist? Do you have a keen eye for detail and a sharp mind for beauty? Do you consider preparing food as an art? The culinary arts is not just about cooking delectable meals. It can also mean the courteous service we get from restaurants. Or it can be the hospital food that we never like to eat. Culinary arts is very much involved in the creation of ice sculptors, and chocolate carvings.

That’s not all. Culinary fruit designs have become famous over the years. Fruit carvings actually started in Thailand and have been around for several centuries already. The use of culinary arts fruit designs in dishes have basically been limited to those prepared for the royal family. The royal chef had the biggest responsibility in making sure that the meals served were pleasing not only to the mouth but to the eyes as well. This art of fruit and vegetable carving which is known as “kae-sa-lak” is done everywhere nowadays. However, it is believed that Thailand still holds the best culinary fruit designs.

Thailand is known all over the world for the richness of its arts and culture. The country boasts of its Thai crafts which include the fruit and vegetable carvings. This ancient art has grown from being used strictly in royal meals, to food offerings for monks, special events like weddings, to ordinary guests. Now, culinary arts fruit designs have invaded the dining scene everywhere.

Making culinary fruit designs are based into two categories. One category means working with the “hard” fruits. Detailed carvings such as animal designs and intricate flowers can be achieved if you deal with these hard fruits. The culinary arts fruit designs that do not require too much detail may be done using the “soft” fruits like mangoes, papaya, banana, and the like. The soft fruits are more difficult to carve into culinary arts fruit designs because carving them should be done faster then you would the hard fruit. The soft ones tend too get mushy and have the tendency to lose their juice before any shape is formed. Thus, this category needs a more skilled fruit carver to be able form the desired culinary fruit designs.

Culinary experts do not only use the fruit and vegetables to make dishes more presentable. The skins are also used as garnish and can be made into artistic designs on the plate as well. Fruit carvers do not need a whole box of tools to create life-like culinary arts fruit designs. Culinary professionals, and almost everyone in Thailand, would need only a sharp carving knife to make their masterpieces. Some people went to school to learn this, and some were simply born with it. Which one are you?


Culinary Colleges Are Not an Easy Ride

If you are a member of the culinary community as either a chef or someone who just cooks as a hobby, then it may be mind blowing to accept the fact that some people hate to cook. Either they just hate the time spent on cooking or they simply do not know how to cook.

For those aspiring culinary students, it is a love from which they want to make a professional career. They do this by attending any one of the culinary colleges that have sprung up across the country and the world. They are willing to make the sacrifices in order to make their dreams come true.

Are you someone who loves to cook? Well if you are and you plan to attend one of the culinary colleges found throughout the world, then you need to know a few facts. It is difficult to gain admittance into the best culinary schools in the country.

You will have to have an exceptional resume, a high grade point average and a background in the culinary community. The second thing you should know is that it is not going to be easy. Be prepared for hard labor, long hours, studying and leaving your ego at the door.

Now it is time to review what you will learn at one of the premier culinary schools in the United States. The Le Cordon Bleu Culinary School is probably the one school most people have heard of through ads and watching television.

Students can expect to learn skills that will prepare them for the food service industry, such as hospitality, restaurant management, knife skills, proper food sanitation and much more. The goal for the instructors is to provide enough instruction and practice so that the budding chef is able to handle any number of potential situations.

A career in the food service arena is not one to be taken lightly. Yes, there are chefs who have not had any formal training, such as Food Network’s Rachel Ray. But there are others, such as Gordon Ramsey and Todd English who have had formal training and are now celebrity chefs.

If you should decide to check out culinary colleges, then you need to seriously evaluate your skill level and what it is that you hope to gain from attending such a school. Perhaps with enough hard work you can have your own television show on the Food Network. It is possible.


Culinary Careers – 5 Promising Paths From Caterer to Pastry Chef

Emeril. Martha. Mario. These big names have turned their culinary careers into big businesses. From restaurants to cookbooks to television shows, today’s culinary stars have brought the culinary world out of the kitchen and into your living room. And with the opportunities constantly expanding, you don’t have to be an executive chef to make your mark. (Although that doesn’t hurt either.) Read on for five career paths that can help you break into the culinary world.

Maybe you’re more of a big picture/event planning kind of person. Maybe you like the excitement and hype behind a wedding, anniversary, or other milestone event. Starting a career as a caterer might be right for you. Caterers are responsible for every detail of event planning, from napkin color to hors d’oeuvres selection to dish washing, leaving their clients with nothing to do but enjoy the event. (Oh and by the way, did you know Martha Stewart herself got started by running a catering business out of her basement?)

Food Service Manager
At the end of the day, a successful business is about more than just great steaks and vintage wines, it’s a business. And even with the best culinary talent in the world, a restaurant can’t run without a good business foundation. That’s the job of a food service manager-to hire the right people, purchase the right inventory, and handle the bills and accounts so that the restaurant can turn a profit.

Pastry Chef
Seriously, who doesn’t want to spend their day surrounded by the sweet smell and tastes of cookies, brownies, and other pastries? Pastry chefs are knowledgeable about the history and preparation of our favorite desserts, and use their creative skills to keep these tastes new and exciting. (If you’ve heard about the recent chocolate-bacon-cupcake craze, you know what I mean).

Recipe/Cookbook Editor
Have you ever added a tablespoon of salt to a recipe when you only needed a teaspoon? If so, you know the result, and your meal probably ended up in the garbage. It’s a recipe editor’s job to catch these kinds of mistakes before they end up in published cookbooks. They may also help determine which cookbooks are the most marketable, and weed out the good recipes (white chocolate raspberry mousse… mmm) from the bad (road kill souffle a la mode… not so much).

Specialty Food Shop Owner
Have you ever been to one of those amazing corner shops that only sells cheese and has brands you’ve never heard of from Argentina and Nova Scotia? If so, you’ve entered the realm of the specialty food shop. These stores won’t sell mass market products from Kraft or Velveeta; instead, specialty food shop owners use their extensive knowledge of a particular product to treat their customers to tastes from around the world. In a market full of big box superstores, specialty food shop owners are carving out a nice niche for themselves. For information on how to get started, visit our specialty food shop owner career profile.

For full career profiles, educational requirements, and salary information for any of the culinary careers listed above, visit the myFootpath career profiles page.


Opportunities for Obtaining a Culinary Education

Everyone eats food and loves when something tastes delicious. Professionals in the culinary industry strive to create this reaction by making foods and desserts. Many concepts and skills go into this industry and students can learn to master them by first completing educational training programs offered by vocational colleges.

The opportunities for obtaining a culinary education can have students completing training from the certificate to doctorate’s degree level. However, training inside vocational colleges is offered at the certificate and associates degree level. Students can complete programs and enter the culinary industry and become pastry chefs, food preparation workers, restaurant managers and more. Students learn to work with food in a variety of ways depending on their areas of interest. Many career-oriented skills are earned within training that can be applied to the field and further education.

Pastry arts and restaurant management are two popular vocational training options. Programs give students an essential introduction in regards to baking and management practices. Students that want to be more involved in the tasks associated with cooking food should turn their attention to pastry arts programs. Many positions can be entered when student’s work through the required coursework involved in programs. Training focuses on establishing the knowledge to produce cakes, breads, pastries, and other dessert related foods. Students graduate understanding how to properly use the industry’s techniques for baking, which includes cake decorating, mixing dough, tempering chocolate, and more.

Starting education at the associate’s degree level gives students a broad knowledge of the pastry arts side of the industry along with a solid mixture of general education courses. Students receive a high-level of hands-on training learning how to make batters, read recipes, and utilize baking tools. Through specific coursework students are able to enter the field ready to assist head chefs as bakers, pastry cooks, and more. Training incorporates many topics, which can include:

  • Sugar Art
  • Bakeshop Preparation
  • Food Safety

Programs are dedicated to developing strong baking skills. Students that want to utilize training and enter leadership careers can enter restaurant management.

Programs in restaurant management give students the basic skills to become entry-level managers. Training give students a wide set of skills that includes understanding baking and cooking concepts. Coursework focuses on the preparation of food and the management of employees and businesses. Students can expect to take courses that include:

  • Event Planning
  • Artistic Presentation
  • Cooking Basics

This demanding career is best suited for individuals that have worked through training programs. By learning the culinary and business side to restaurant management students will be ready to begin careers inside this fast paced industry.

By working through programs offered by vocational colleges students complete a vital first step in obtaining a culinary education. Students will develop their skills after they gain real-world experience. Students will have greater mobility in the field if they continue their education at the bachelor’s degree level and beyond. Begin learning about how to prepare food and manage the industry by researching accredited vocational colleges and the programs they have to offer. Full accreditation is proof that a quality education will be obtained. Agencies like the American Culinary Federation Education Foundation Accrediting Commission  can accredited the best culinary education programs.


The Culinary Program at Johnson and Wales

One university in America that offers an excellent culinary program is Johnson and Wales. The culinary school has different kinds of programs that make students ready for an incredible career. Programs offered include preparing students how to excel in not just culinary arts, but also the business aspect of things. Those who enroll in this school will be able to master the art of culinary and also have the chance to really develop their creativeness, discipline, and skills in management.

The main campus of Johnson and Wales is located in Providence, Rhode Island. There are other campuses that are situated throughout America from Denver, to North Miami, and Charlotte. Since there are different locations, you won’t have a hard time finding a campus that is in your vicinity.

When it comes to culinary schools, it is important to have the best cooking facilities to be able to gain the skills necessary. At JWU, you are sure to benefit from the world-class cooking facilities they offer to really receive the best culinary training. Aside from top quality facilities, it is also important that you are given the chance to cook with the freshest ingredients. All this is something that JWU offers their students.

There are two types of cooking degrees students can enroll in at JWU. They have two-year associate’s degrees and four-year bachelor’s degrees. With these, students have the chance to choose a degree depending on what is most suitable to their needs and the goals they are trying to achieve. Associate degree programs consist of majors in culinary arts and baking & pastry arts. On the other hand, bachelor degree programs include culinary arts & food service management, baking & pastry arts, baking & pastry arts with food service management, food service, and culinary nutrition.

The admission process for those interested in applying for JWU is fairly simple. First you will need to download and fill up the online admissions application. Then you have to submit your high school transcript. Also you must submit proof of graduation in form of a diploma or a transcript. International applicants might be asked to give in extra requirements.

Aside from ensuring minimal cost of education, JWU offers a number of financial aid programs that were established to help students pay for their education. There are many scholarships and grants provided, which students can apply for. The good thing with these is that they don’t have to be repaid after graduation. Though, loans will need to be paid back along with interest after completing the program. If you need financial assistance, don’t hesitate to apply. You might just be qualified for it and it will help you greatly with your financial situation. The tuition fee for JWU undergraduates is $26,000 every year.

Johnson and Wales University is home to one of the top culinary schools in the country. Make sure to put this school on your list when applying. There are famous chefs who have graduated from this school including well-known chef Emeril Lagasse.


What You Should Know About Culinary Arts Schools

It takes dedication to become a chef. Many people entertain the idea of becoming a chef and owning their own restaurant but few actually make this dream come true. Even fewer individuals make their restaurant a success. You may know how to chop an onion or sauté some vegetables but that isn’t enough. Before you go looking into culinary arts schools, you are going to need a lot more information in order to make such an important decision.

The best culinary school can only teach its culinary students so much. There has to be a will and drive to succeed. Being a chef means checking your ego at the door, at least while you are learning. There is no such thing as a weekend off and the hours can be late. You will have to clean, cook and prepare food long before your first customer sits down to order a meal. You can expect to work holidays and work more than a forty hour week.

Culinary arts schools vary across the country and the world but if you are determined to go ahead and know what is in store for you, then you cannot go wrong with the Le Cordon Bleu Culinary School offered at many campuses across the world. They have what it takes in order to teach you how to become the award winning executive chef that you want to be. The program can be found in many different states and you will not regret gaining admittance.

The programs at Le Cordon Bleu are divided into three different course programs. The Culinary Arts program, Patisserie and Baking, and Hospitality and Restaurant Management. If you can afford the time and money to attend all three programs, then you will be ahead of many culinary students in the industry who elect to just attend one program.

It is a great way to learn all facets of the industry. You will be well rounded in different cooking and baking techniques, as well as learning the skills needed to run your own restaurant.

Culinary arts schools are not cheap nor are they quick. It takes time to become an chef. You will want to choose a program that is accredited and has a high success ratio from former students.

Small factors such as these can make the difference between being a mediocre chef and being someone who commands respect from the culinary community. With hard work and determination you can get your culinary degree and perhaps be the next big television cooking star or be in command of your own five star restaurant. Good luck and try to enjoy what you are cooking!